“Oh, No, now the rest of this area is going to learn our best kept secret. Absolutely wonderful, fresh Italian food, cooked to order and served piping hot. Portions are more than generous leaving a definite take home container. Food is consistent and service is excellent. ”
~M. Palombi
“I’m originally from New York, 2nd Ave and 2nd St., and I’m Italian. To say that Mangia’s menu and cuisine captures the “old style cooking” from New York is right on point. And if it’s not on the menu and it’s an Italian dish, Steve and his crew can make it happen – and happen well! Visit Mangia once and you won’t go anywhere else. For the food, for the cozy family style atmosphere, for the real deal. Take it from me, Frankie P, a true Italian who loves his Italian cuisine.”
~Frankie P.
“The secret is out! This is one of the best Italian restaurants around. You get a lot for the buck, the food is delicious and the service is excellent! What more can I say. Keep up the excellent work Steven!!”
~Donna Kondas
“We now have a new Italian restaurant in Bordentown, NJ called MANGIA (translated in Italian means “eat”). Their pizza is phenomenal and it’s really difficult to decide what entree to choose. The menu is very versatile so you can choose anything from a wrap to a Black Angus T-Bone Steak. They serve freshly baked bread from Brooklyn and all of the desserts are from the Royal Crown Bakery in Brooklyn. I suggest you make a reservation on the weekends as it can be quite crowded. Bon Appetit! ”
~Kathy & Joe Fiordilino
“My husband and I visited Mangia for dinner on a Thursday night a few weeks after they opened and I have to say, we had a lovely time. The ambiance is comfortable and cozy, our meals were delicious, and the service was great! I ordered a turkey panini, which came with a tasty honey dijon sauce. My husband had the homemade lasagna with bolognese sauce. Both of our portions were so big we had trouble finishing them in one sitting. I loved that we could bring in a bottle of wine from the liquor store across the street. I didn’t have room for dessert, but we plan to come back soon to try the Nutello Panino (which was calling my name from the showcase). Thanks for a wonderful visit!”
~Jenna Nichols